Eat & Drink | Caterer
Breton Traiteur
– In Deauville, certain institutions transcend time without losing touch with the present; Breton Traiteur is one of them. Their food catering rein- vents itself through new products and techniques, between family heritage and contemporary creation. Founded in 1911, Breton Traiteur is a family business in which each generation has made its mark while upholding home- made taste and attention to detail. “We champion artisanal cooking centered around seasonal products,” says Christophe Breton. They rely on local produ- cers whose fresh vegetables are served with the daily specials. “Another way to make food last without sacrificing taste,” says Christophe, is their glass jars with dishes like beef bourgignon, navarin of lamb, curry, veal stew, and terrines that keep from 6 months to a year. They also offer event catering and meal platters. Between heritage and discreet modernity, Breton Traiteur is loyal to their culinary roots and resolutely turned toward the present and the future.
1 place de Morny 14800 DEAUVILLE
