Eat & Drink | Caterer
La Mouette Gourmande
Since 2005, La Mouette Gourmande has been developing a unique approach to private and professional catering. “We aren’t here to work with templates,” says Yann Hermouet, who trained at Ferrandi and has worked for some of the biggest names in the business. Each service is tailormade, at the client’s chosen site, and delivered end-to-end: “From the first touchpoint until the day of, we’re here to support you.” From intimate dinners to receptions and at-home restaurant experiences, each event goes above and beyond. On the plate, the through-line is clear: “an elegant, recognizable, sincere cuisine” made in-house with fresh, local products. Julia, Yann’s second-in-command, completes the vision of each service with temperature, lighting, and table settings so that all you have to do is enjoy. “When done right, technique is invi- sible,” she says. Whether for food platters, executive meals, or custom events, adaptation, efficiency, and discretion are as important as what’s on the plate.
523 Rte de Coutances 50290 Bréville-sur-Mer
