Since 1901, La Potinière has been reuniting generations around the same table. First a swimming spot, it became a restaurant in 1910. Since then, friends and family, regulars and vacationers alike have been enjoying the no-fuss ambiance and the menu that follows the tides and the seasons. Start with Paulo Bluzat’s oysters, follow with fish smoked onsite, the signature lobster pasta, and carefully selected meats. Happy Hour begins at 6pm with DJs, concerts, the golden sunset, clinking glasses, epic conversations, and sometimes, hundreds of people on the terrace. Come for a coffee, lunch, dinner, or one last drink; come back for the ambiance, the view, and that rare feeling of being exactly where you ought to be.
What is your favorite spot in the Mont-Saint-Michel Bay and why ? La Fromagerie Édouard in Agon-Coutainville for its quality cheeses.
Who is your real-life hero ?
French TV show host Stéphane Marie.
What is your favorite dish ?
Grilled leg of lamb from the Cotentin.