Eat & Drink | Caterer
Henri Morel Maison De Goûts
For more than 20 years, the signature of Maison Henri Morel has been a sincere, committed gastronomy that reveals itself at each event like a subtly orchestrated concert. Founded by Henri Morel and his wife, Marjorie, who are now joined by their son, Thomas, their catering business embodies a family adventure and proven professionalism. “From the beginning, we have been cooking everything ourselves, using quality products and local produ- cers,” says Henri. For him, cooking from scratch with the local supply chain remains the obvious choice. The result is the highest quality for every service, from small gatherings to high-caliber events, up to 2,000 covers. Christophe Gury, once the “first violin” of the Maison, is now the head chef, leading with attention to detail. “Our team of maître d’s and cooks aims to make your event unforgettable. Like at the end of a concert, when the music stays with you,” says Thomas.
Glatigny 14800 TOURGEVILLE
