Eat & Drink | Restaurant
Le Dauphin
In Breuil-en-Auge, French gastronomy meets Scandinavian flavors in the kitchens of Le Dauphin. Samuel Weiss and his wife, Dutch chef Amy Terbrack, took over the restaurant in June 2024. “We had been looking for a restaurant in the pays d’Auge and came across Le Dauphin. We fell in love with it,” says Samuel, whose background is in business and hospitality. Chef Amy’s career includes Michelin-starred restaurants in the Netherlands and Denmark, and together, they are giving new energy to the front and back of house. They are already becoming known for dishes like the stroopwafel soufflé made from the emblematic Dutch waffle. “We also elevated the décor while keeping the soul of the place,” says Samuel. With 35 covers, across tables for two or three, Le Dauphin is peaceful and quiet. The restaurant also offers homemade pastries to order, catering, and in-home chef services.
2 Rue de l’Église 14130 Le Breuil-en-Auge
