Pays d'Auge

Eat & Drink | Caterer

Inséparables Traiteur

In the pans of Alexis and Manon Lemoine, enthusiasm is simmering away. He, a passionate chef; she, a lover of good ingredients and conviviality. Together, they are behind Inséparables Traiteur, a dual offer of caterer and private chef, providing “restaurant quality in your home,” says Manon. Comfort food is served family-style: “In our recipes, sauce is king,” says Alexis. Everything is made with fresh, local ingredients and lots of care. At Inséparables Traiteur, it’s quality over quantity.

What is your favorite spot in the pays d’Auge and why?
Argentinian restaurant Le Moulin Saint Georges in Pennedepie.

What is your favorite dish?
Manon: Braised lamb that melts in your mouth!
Alexis: Potato gratin with reblochon cheese.