Live | Butchers, delicatessen, poultry
Boucherie Vincent & Marion
Vincent and Marion, 29, have found their groove in a butcher’s shop, known in Pont-l’Évêque for good taste and a job well done. “We fell in love with the city, its energy, and its ambiance,” says Vincent, whose driving force has always been quality. “It’s our north star. We look for the best, in products as well as in farms.” Their carefully selected French meats include poultry from Landes, Norman pork, and veal raised on their mothers’ milk, all thanks to durable partnerships with suppliers chosen for their demanding nature and reliability. Faithful and curious customers find this butcher’s shop goes the extra mile thanks to its own creations: “Lots of people come not knowing what to eat anymore. We suggest our specialties, which change often because we’re brimming with ideas!” Vincent and Marion are embodying their vision of the profession, exemplified by the quality of their products, impeccable hygiene, and attentive service.
8 Rue Hamelin 14130 Pont-l’Évêque
