In downtown Honfleur, facing the old port, Benoît Domin is exalting the best of the lands by working closely with greengrocers, fishermen, and local farmers. He then reinvents the classics by pairing bold flavors in surprising contrasts that will awaken your tastebuds. The menu changes monthly, following the local (and sometimes faraway) trends. Meanwhile, Karine will give you a warm welcome in their large dining room stamped with the spirit of Impressionist painters. Together, Benoît and Karine form a passionate duo of innkeepers, driven by the pleasure of hosting and sharing moments of togetherness.
What is your favorite spot in the pays d’Auge?
La Cour de Roncheville in Honfleur
Who is your real-life hero?
All those who are taking action every day.
What is your favorite dish?
Celery, foie gras, and truffle macaroni by Chef Jean-Louis Nomicos at the Lasserre restaurant in Paris.