At Margaux à la Mangeoire, brunch is served all day every day with fresh, seasonal ingredients. In her friendly restaurant where every-
thing is homemade, Margaux Vartabedian invites you to enjoy the sunny terrace or her cozy indoor space from 9am to 3:30pm for a
coffee, breakfast, brunch, lunch, or snack. Rent out the restaurant in the evening for celebrations and get-togethers. “You’ve got to try my cakes and cookies, my cheeseburger, and my salmon plates, with
a matcha,” says Margaux. One Sunday per month, the sweet and savory brunch is served buffet-style!
What is your favorite spot in the pays d’Auge?
Le Bistrot Marcele in Trouville for the quality ingredients, affordable prices, and friendly atmosphere.
Who is your real-life hero?
My father for his family values, his work ethic, and his determination to succeed as an immigrant.
What is your favorite dish?
It’s a tie between escargots, truffle taramasalata, and foie gras!