Eat & Drink | Seaside restaurant
La Réserve Péché Iodé
Aurélie et Ludovic Lévy are the creators behind the Réserve Péché Iodé, which in four years, is already all the rage in the Sallenelles Bay. At the heart of a natural reserve of migratory birds, a beautifully atypical experience awaits you for a bite to eat, to have a party, or simply to enjoy a drink on the terrace. The award-winning menu, created by Ludovic Lévy et Martin Delavallée, offers only fresh ingredients and dishes like Moroccan chakchouka, Norman prime rib, and grilled sea bass, all cooked on the emblematic brazier. The festive ambiance of the divisible space lends itself perfectly to all-nighters in summer and private events for up to 250 people. Complete your experience at the cocktail bar in the setting sun and a visit to the shop with branded clothes and products.
Chemin de la Baie Base nautique 14810 Merville-Franceville Plage
