Eat & Drink | cheese dairy
La Dégusterie
Since its grand opening in 2022, La Dégusterie in Pont-l’Évêque is where tastings, late-night snacks, and cheesemaking workshops make the Norman territory come to life. “My approach is threefold: having conver- sations with our customers, sharing our cheese and charcuterie plates, and hosting workshops,” says David Raguet, founder and cheesemaker. Behind every cheese is a story of the producers, whom David selects with rigor. In his new workshops, kids learn how to churn their own butter. “To see their eyes shine with pride as they spread their own butter over toast is magical,” says David. This workshop is also suitable for groups of friends or compa- nies. Another workshop teaches you how to make camembert with calvados and pont-l’évêque with cider. On Friday and Saturday evenings from June to September, La Dégusterie stays open until 9pm for gourmet appetizers, inside or on the terrace. Find the best of David’s cheeses in Tourville-en-Auge at the vending machine available 24/7.
26 Rue Saint-Michel 14800 Pont-l’Évêque
