Eat & Drink | cheese dairy
La Dégusterie
Behind the counter of his boutique opened in 2022 in Pont- l’Évêque, David Raguet does much more than sell cheese. At La Dégusterie, he tells the story of the products (in English too) and has you sample before you buy. “I work only with small, exceptional producers,” he says. La Dégusterie offers a sensory and educational experience through tastings of the 4 Norman cheeses (Camembert, Pont-l’Évêque, Livarot and Neufchâtel), which you can wash down with carefully selected ciders. But cheese is only the core of a wider offer: fine charcuterie, terrines, Maison Bordier butter, foie gras, caviar, wine, calvados, and cider, all chosen with rigor. In addition to tastings from 11–11:30am and from 5–5:30pm on Saturdays and during holidays, La Dégusterie is also open Friday and Saturday evenings until 9pm for appetizers inside or on the terrace.
26 Rue Saint-Michel 14800 Pont-l’Évêque
