Eat & Drink | Restaurant
Restaurant Le Moulin de Beauchamps
Since 2021, Benjamin and Éloïse Prêtre, specialists in wood-fire grilling, have been bringing a new dynamic to the Moulin de Beauchamps. “Grilling over a wood fire has been the heartbeat of the Moulin since 1972,” says Benjamin, manager and grilling aficionado. He selects quality local meats and grills them in front of you in this charming 17th-century mill. Enjoy the classics along with creative appetizers and desserts as well as cocktails. You’ll also savor the atmosphere, designed with care by Éloïse, who has blended the rustic charm of wood with elegant objects, artwork, and wallpaper. From the open kitchen to custom playlists, every detail invites you to stay a little longer. This don’t-miss spot in the Bay is as popular with the regulars as it is with the new crowd, drawn by the promise of a heartfelt cuisine and the commitment of a passionate, attentive team.
Le Pont Neuf 50800 CHAMPREPUS
