Eat & Drink | Restaurant
Restaurant Le Moulin de Beauchamps
In Champrepus, Le Moulin de Beauchamps has been delighting gene- rations of customers with its grilled fare since 1972. This beautiful 17th- century building has become a favorite spot. In 2021, Benjamin and Éloïse Prêtre took the reins, bringing new energy and a contemporary look, with one notable change: the grill is now outside. Installed on the large terrace, it allows Benjamin to cook your meat tableside. The meats, mostly from Normandy, are chosen with care, and all the fresh produce is sourced locally. Everything is perfected until it’s just right, from desserts to sauces, sides, and cocktails: “We don’t serve anything new the same day. Our camembert sauce, for example, is tasted, adjusted, and balanced before we put it on the menu,” says Benjamin. Though the grill has moved, the atmosphere of the Moulin is just as convivial. Two new layouts are on the way for 2027 with one goal: to welcome more customers without losing the Moulin’s unique spirit.
Le Pont Neuf 50800 CHAMPREPUS
